Parent Class: | EC-Numbers → 3 -- Hydrolases → 3.5 -- Acting on carbon-nitrogen bonds, other than peptide bonds → 3.5.1 -- In linear amides |
Synonyms: AMRE, axillary malodor releasing enzyme, agaA (gene name)
Systematic Name: Nα-acyl-L-glutamine amidohydrolase (carboxylate-forming)
Unification Links: BRENDA:3.5.1.133, ENZYME:3.5.1.133, IUBMB-ExplorEnz:3.5.1.133
Reaction:
an Nα-acyl-L-glutamine + H2O → a carboxylate + L-glutamine
Unofficial Reactions:
N-carbobenzyloxy-L-glutamine + H2O + H+ → benzyl alcohol + L-glutamine + CO2,
Nα-(3-hydroxy-3-methylhexanoyl)-L-glutamine + H2O → 3-hydroxy-3-methylhexanoate + L-glutamine,
Nα-[(2E)-3-methylhex-2-enoyl]-L-glutamine + H2O → (2E)-3-methylhex-2-enoate + L-glutamine
Enzymes and Genes:
Nα-acyl-L-glutamine aminoacylase:
agaA (
Corynebacterium sp. Ax20
)
Summary:
Requires Zns+. The enzyme, characterized from the bacterium
Corynebacterium sp. Ax20, hydrolyzes odorless Nα-acyl-L-glutamine conjugates of short- and medium-chain fatty acids, releasing axillary malodor compounds. While the enzyme is highly specific for the
L-glutamine moiety, it is quite promiscuous regarding the acyl moiety. The two most common products of the enzyme's activity in axillary secretions are
(2E)-3-methylhex-2-enoate and
3-hydroxy-3-methylhexanoate.
Citations: [Natsch03, Natsch05, Natsch06]
References
Report Errors or Provide Feedback
Please cite the following article in publications resulting from the use of MetaCyc: Caspi et al, Nucleic Acids Research 46(D1):D633-D639 2018
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